Signature Box by lehmann

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Because each gift is unique, each moment shared is precious, the Lehmann Distillery with its savoir-faire dating from 1850 has created for you an original collection dedicated to the Art of Offering.

Signature Box by Lehmann invites you to discover a savoir-faire handed down from father to son for 5 generations, to discover an ancestral tradition and the pleasure of sharing exceptional moments with your family and friends.

 

ELSASS WHISKY – SIGNATURE BY LEHMANN

SINGLE MALT – ORIGINE

Tasting

Appearance: a bright golden colour, limpid and brilliant with big long tears, sign of a great alcohol.

Nose: A powerful nose with a hint of roasted malt, slightly woody with a vanilla aroma, accompanied by the scents of ripe fruits, stewed or even candied (pear, mirabelle), and a touch of milky, buttery caramel: a powerful, rich and complex initial taste giving way to something smoother.

Palate: Hints of malted barley and cereals in the mouth, together with a suggestion of buttery and vanilla confectionery.  The mid-palate feel is round and rich.

Distillation and ageing

Elsass Whisky is obtained by the double distillation of a pure barley malt in line with the traditional method of the Lehmann Distillery. This pure barley malt is aged in white Bordeaux wine oak casks for 7 years.

Tasting tip

Elsass Whisky can be enjoyed as an aperitif or a digestive Serve chilled but, as with all high quality spirits, never with ice!

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VODKA TDM – SIGNATURE BY LEHMANN

 

The bird of a Vodka

A special creation combining know-how and current trends. This vodka is doubly distilled in line with the traditional method of the Lehmann Distillery.

A selection of high quality wheats and very pure water give the TDM VODKA a warm, herbaceous nose enlivened by hints of cereals, and a full, soft and smooth taste on the palate.

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gingerbread liqueur

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TASTING

A liqueur you can’t do without with its intense fragrances of cinnamon, star anise and nutmega evoking the typically Alsatian cake – the spicebread.

DISTILLATION

Made in the traditional method, the Spicebread liqueur is 18% vol.

TASTING SUGGESTION

This liqueur is absolutely magic as it re-creates the enchantment of Christmas all throughout the year. Drink chilled as a kir (wih champagne or cremant) or as a cocktail. You can also add 4cl of this liqueur to a glass of white or red wine and heat it in the micro wave to obtain a delicious mulled wine. And why not add it to your sweet or savoury dishes as the fancy takes you?

 

EAUX-DE-VIE - SIGNATURE BY LEHMANN

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Because each gift is unique, each moment shared is precious, the Lehmann Distillery with its savoir-faire going back to 1850, has created for you an original collection with present giving in mind

Signature by Lehmann invites you to discover a savoir-faire handed down from father to son for 5 generations and to discover an ancestral tradition and the pleasure of sharing these exceptional moments with friends or family.

This creation, in a limited edition, is a special selection of our top quality eaux-de-vie from the traditional range. You will find in them all the quintessence of the fruit distilled in an ancestral manner.

 

WILD RASPBERRY EAU-DE-VIE

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TASTING

Appearance: translucent and brilliant with sparkling glints and beautiful tears.

Nose: a fresh, intense and exhuberant bouquet of wild raspberry and small woodland berries.

Palate: fresh and very fruity with a slightly woody final note typical of wild raspberries. A very beautiful long finish characterised by the flavour of fresh fruit.

DISTILLATION AND AGING

Wild Raspberry eau-de-vie is obtained by the maceration and double distilling of wild raspberries. Aging at least for 3 years.

THE ART OF TASTING – MAKE YOUR SENSES COME ALIVE

It all begins with choosing a glass. Select preferably a tulip-shaped glass, which will allow the eau-de-vie to express all its qualities. Then pour 2 to 3 cl of eau-de-vie into the chilled glass. As it warms up, it will reveal magnificently all its quintessence, all its aromas, and the pleasure will be intense.

TASTING TIPS

As a digestive, this delicate, fragrant eau-de-vie should be drunk after a good gastronomic meal.

As an aperitif, serve as a long drink or as a cocktail.

Cooking tips: use this very fragrant eau-de-vie to enhance your desserts, or serve it with a sorbet in the middle of the meal as an aid to disgestion, like a “trou normand”.

… you can also give free rein to your creativity!

ALSATIAN GEWURZTRAMINER MARC EAU-DE-VIE

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TASTING

Appearance: translucent and brilliant with sparkling glints and beautiful tears.

Nose: this eau-de-vie is remarkable for its real palette of aromas, rich and intense, typical of the Gewurztraminer grape variety.

Palate: smooth on intensive notes of a beautiful aromatic complexity, a mixture of woody, spicy and fruity aromas with hints of cocoa beans, litchees and very ripe grapes. A final fullness with a splendid long finish.

DISTILLATION AND AGING

This eau-de-vie is obtained by a double distillation of Gewurztraminer marc, the emblematic grape variety of our region. Aging at least for 3 years.

THE ART OF TASTING – MAKE YOUR SENSES COME ALIVE

It all begins with choosing a glass. Select preferably a tulip-shaped glass, which will allow the eau-de-vie to express all its qualities. Then pour 2 to 3 cl of eau-de-vie into the chilled glass. As it warms up, it will reveal magnificently all its quintessence, all its aromas, and the pleasure will be intense.

TASTING TIPS

As a digestive, drink this eau-de-vie after a good meal or as an “Alsatian coffee” (like an Irish coffee but replacing the whisky by Gewurztraminer Marc eau-de-vie).

As an aperitif, serve as a long drink or as a cocktail.

Cooking tips: this eau-de-vie is ideal to “flamber” a munster (a typical cheese of our region), or to macerate the raisins we add to an iced kougelhof.

… you can also give free rein to your creativity!

ALSATIAN MIRABELLE EAU-DE-VIE

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TASTING

Appearance: translucent and brilliant with sparkling glints and beautiful tears.

Nose: an exhuberant and fruity bouquet of very ripe fresh mirabelles plums.

Palate: a smoothy, delicate softness gives way to more fragrant, refined notes and finally a beautiful long finish with a slight hint of kernel.

DISTILLATION AND AGING

This eau-de-vie is obtained by the double distillation of mirabelle plums. Aging at least for 3 years.

THE ART OF TASTING – MAKE YOUR SENSES COME ALIVE

It all begins with choosing a glass. Select preferably a tulip-shaped glass, which will allow the eau-de-vie to express all its qualities. Then pour 2 to 3 cl of eau-de-vie into the chilled glass. As it warms up, it will reveal magnificently all its quintessence, all its aromas, and the pleasure will be intense.

TASTING TIPS

As a digestive, this refined and fragrant eau-de-vie should be drunk after a good meal.

As an aperitif, serve as a long drink or as a cocktail.

Cooking tips: use this eau-de-vie to enhance your desserts or serve it with a sorbet as an aid to digestion, like a “trou normand”.

… you can also give free rein to your creativity!


WILLIAMS PEAR - GRANDE RÉSERVE EAU-DE-VIE

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TASTING

Appearance: translucent and brilliant with sparkling glints and beautiful tears.

Nose: rich, intense aromas, characteristic of the Williams Pear.

Palate: an incomparable fruity taste; we almost have the impression that we are biting into the pear and tasting the subtle, granular flesh of this perfectly ripe, juicy fruit. A beautiful long, lingering finish.

DISTILLATION AND AGING

William Pear eau-de-vie is obtained by the double distillation of these pears harvested in the Rhone Valley by a partner who is a small producer.  It is the eau-de-vie “par excellence”, its warm, cordial nature perfectly reflecting the richness of its region of origin. Aging at least for 3 years.

THE ART OF TASTING – MAKE YOUR SENSES COME ALIVE

It all begins with choosing a glass. Select preferably a tulip-shaped glass, which will allow the eau-de-vie to express all its qualities. Then pour 2 to 3 cl of eau-de-vie into the chilled glass. As it warms up, it will reveal magnificently all its quintessence, all its aromas, and the pleasure will be intense.

TASTING TIPS

As a digestive, this eau-de-vie should be drunk after a good meal.

As an aperitif, serve as a long drink or as a cocktail.

Cooking tips: this eau-de-vie is ideal to enhance your chocolate desserts (cakes, gateaux, ice creams).

… you can also give free rein to your creativity!



OLD PLUM EAU-DE-VIE

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TASTING

Appearance: slightly golden (after time spent in a cask), brilliant with beautiful tears.

Nose: a soft warm fragance with delicate hints of vanilla-flavoured almond, lightly caramelized.

Palate: silky and elegant with a beautiful intense flavour of very ripe plum and quetsch. And finaly a beautiful long finish with a slight suggestion of kernel.

DISTILLATION AND AGING

Old Plum eau-de-vie is obtained by the double distillation of a mix of different plums, the recipe for which is our well-kept secret. Aging at least for 3 years.

THE ART OF TASTING – MAKE YOUR SENSES COME ALIVE

It all begins with choosing a glass. Select preferably a tulip-shaped glass, which will allow the eau-de-vie to express all its qualities. Then pour 2 to 3 cl of eau-de-vie into the chilled glass. As it warms up, it will reveal magnificently all its quintessence, all its aromas, and the pleasure will be intense.

TASTING TIPS

As a digestive, drink this eau-de-vie after a good meal or sip it at the temperature of a cup of coffee in the Alsatian tradition.

As an aperitif, serve as a long drink or as a cocktail.

Cooking tips: this eau-de-vie is ideal to enhance your almond-based desserts (cakes, tarts, egg custards), as well as your fruit-based desserts such as apricot, apple and quetsch and also your ice creams or sorbets (cinnamon, quetsch, almond, apricot).

… you can also give free rein to your creativity!

 


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