Because each gift is unique, each moment shared is precious, the Lehmann Distillery with its savoir-faire dating from 1850 has created for you an original collection dedicated to the Art of Offering.

Signature Box by Lehmann invites you to discover a savoir-faire handed down from father to son for 5 generations, to discover an ancestral tradition and the pleasure of sharing exceptional moments with your family and friends.

ELSASS WHISKY – SIGNATURE BY LEHMANN

SINGLE MALT – ORIGINE

Tasting

Appearance: a bright golden colour, limpid and brilliant with big long tears, sign of a great alcohol.

Nose: A powerful nose with a hint of roasted malt, slightly woody with a vanilla aroma, accompanied by the scents of ripe fruits, stewed or even candied (pear, mirabelle), and a touch of milky, buttery caramel: a powerful, rich and complex initial taste giving way to something smoother.

Palate: Hints of malted barley and cereals in the mouth, together with a suggestion of buttery and vanilla confectionery.  The mid-palate feel is round and rich.

Distillation and ageing

Elsass Whisky is obtained by the double distillation of a pure barley malt in line with the traditional method of the Lehmann Distillery. This pure barley malt is aged in white Bordeaux wine oak casks for 7 years.

Tasting tip

Elsass Whisky can be enjoyed as an aperitif or a digestive Serve chilled but, as with all high quality spirits, never with ice!

VODKA TDM – SIGNATURE BY LEHMANN

The bird of a Vodka

A special creation combining know-how and current trends. This vodka is doubly distilled in line with the traditional method of the Lehmann Distillery.

A selection of high quality wheats and very pure water give the TDM VODKA a warm, herbaceous nose enlivened by hints of cereals, and a full, soft and smooth taste on the palate.

gingerbread liqueur

signature by lehmann

TASTING

A liqueur you can’t do without with its intense fragrances of cinnamon, star anise and nutmega evoking the typically Alsatian cake – the spicebread.

DISTILLATION

Made in the traditional method, the Spicebread liqueur is 18% vol.

TASTING SUGGESTION

This liqueur is absolutely magic as it re-creates the enchantment of Christmas all throughout the year. Drink chilled as a kir (wih champagne or cremant) or as a cocktail. You can also add 4cl of this liqueur to a glass of white or red wine and heat it in the micro wave to obtain a delicious mulled wine. And why not add it to your sweet or savoury dishes as the fancy takes you?

Because each gift is unique, each moment shared is precious, the Lehmann Distillery with its savoir-faire going back to 1850, has created for you an original collection with present giving in mind

Signature by Lehmann invites you to discover a savoir-faire handed down from father to son for 5 generations and to discover an ancestral tradition and the pleasure of sharing these exceptional moments with friends or family.

This creation, in a limited edition, is a special selection of our top quality eaux-de-vie from the traditional range. You will find in them all the quintessence of the fruit distilled in an ancestral manner.

TASTING

Appearance: translucent and brilliant with sparkling glints and beautiful tears.

Nose: a fresh, intense and exhuberant bouquet of wild raspberry and small woodland berries.

Palate: fresh and very fruity with a slightly woody final note typical of wild raspberries. A very beautiful long finish characterised by the flavour of fresh fruit.

DISTILLATION AND AGING

Wild Raspberry eau-de-vie is obtained by the maceration and double distilling of wild raspberries. Aging at least for 3 years.

THE ART OF TASTING – MAKE YOUR SENSES COME ALIVE

It all begins with choosing a glass. Select preferably a tulip-shaped glass, which will allow the eau-de-vie to express all its qualities. Then pour 2 to 3 cl of eau-de-vie into the chilled glass. As it warms up, it will reveal magnificently all its quintessence, all its aromas, and the pleasure will be intense.

TASTING TIPS

As a digestive, this delicate, fragrant eau-de-vie should be drunk after a good gastronomic meal.

As an aperitif, serve as a long drink or as a cocktail.

Cooking tips: use this very fragrant eau-de-vie to enhance your desserts, or serve it with a sorbet in the middle of the meal as an aid to disgestion, like a “trou normand”.

… you can also give free rein to your creativity!

TASTING

Appearance: translucent and brilliant with sparkling glints and beautiful tears.

Nose: this eau-de-vie is remarkable for its real palette of aromas, rich and intense, typical of the Gewurztraminer grape variety.

Palate: smooth on intensive notes of a beautiful aromatic complexity, a mixture of woody, spicy and fruity aromas with hints of cocoa beans, litchees and very ripe grapes. A final fullness with a splendid long finish.

DISTILLATION AND AGING

This eau-de-vie is obtained by a double distillation of Gewurztraminer marc, the emblematic grape variety of our region. Aging at least for 3 years.

THE ART OF TASTING – MAKE YOUR SENSES COME ALIVE

It all begins with choosing a glass. Select preferably a tulip-shaped glass, which will allow the eau-de-vie to express all its qualities. Then pour 2 to 3 cl of eau-de-vie into the chilled glass. As it warms up, it will reveal magnificently all its quintessence, all its aromas, and the pleasure will be intense.

TASTING TIPS

As a digestive, drink this eau-de-vie after a good meal or as an “Alsatian coffee” (like an Irish coffee but replacing the whisky by Gewurztraminer Marc eau-de-vie).

As an aperitif, serve as a long drink or as a cocktail.

Cooking tips: this eau-de-vie is ideal to “flamber” a munster (a typical cheese of our region), or to macerate the raisins we add to an iced kougelhof.

… you can also give free rein to your creativity!

TASTING

Appearance: translucent and brilliant with sparkling glints and beautiful tears.

Nose: an exhuberant and fruity bouquet of very ripe fresh mirabelles plums.

Palate: a smoothy, delicate softness gives way to more fragrant, refined notes and finally a beautiful long finish with a slight hint of kernel.

DISTILLATION AND AGING

This eau-de-vie is obtained by the double distillation of mirabelle plums. Aging at least for 3 years.

THE ART OF TASTING – MAKE YOUR SENSES COME ALIVE

It all begins with choosing a glass. Select preferably a tulip-shaped glass, which will allow the eau-de-vie to express all its qualities. Then pour 2 to 3 cl of eau-de-vie into the chilled glass. As it warms up, it will reveal magnificently all its quintessence, all its aromas, and the pleasure will be intense.

TASTING TIPS

As a digestive, this refined and fragrant eau-de-vie should be drunk after a good meal.

As an aperitif, serve as a long drink or as a cocktail.

Cooking tips: use this eau-de-vie to enhance your desserts or serve it with a sorbet as an aid to digestion, like a “trou normand”.

… you can also give free rein to your creativity!

TASTING

Appearance: translucent and brilliant with sparkling glints and beautiful tears.

Nose: rich, intense aromas, characteristic of the Williams Pear.

Palate: an incomparable fruity taste; we almost have the impression that we are biting into the pear and tasting the subtle, granular flesh of this perfectly ripe, juicy fruit. A beautiful long, lingering finish.

DISTILLATION AND AGING

William Pear eau-de-vie is obtained by the double distillation of these pears harvested in the Rhone Valley by a partner who is a small producer.  It is the eau-de-vie “par excellence”, its warm, cordial nature perfectly reflecting the richness of its region of origin. Aging at least for 3 years.

THE ART OF TASTING – MAKE YOUR SENSES COME ALIVE

It all begins with choosing a glass. Select preferably a tulip-shaped glass, which will allow the eau-de-vie to express all its qualities. Then pour 2 to 3 cl of eau-de-vie into the chilled glass. As it warms up, it will reveal magnificently all its quintessence, all its aromas, and the pleasure will be intense.

TASTING TIPS

As a digestive, this eau-de-vie should be drunk after a good meal.

As an aperitif, serve as a long drink or as a cocktail.

Cooking tips: this eau-de-vie is ideal to enhance your chocolate desserts (cakes, gateaux, ice creams).

… you can also give free rein to your creativity!

TASTING

Appearance: slightly golden (after time spent in a cask), brilliant with beautiful tears.

Nose: a soft warm fragance with delicate hints of vanilla-flavoured almond, lightly caramelized.

Palate: silky and elegant with a beautiful intense flavour of very ripe plum and quetsch. And finaly a beautiful long finish with a slight suggestion of kernel.

DISTILLATION AND AGING

Old Plum eau-de-vie is obtained by the double distillation of a mix of different plums, the recipe for which is our well-kept secret. Aging at least for 3 years.

THE ART OF TASTING – MAKE YOUR SENSES COME ALIVE

It all begins with choosing a glass. Select preferably a tulip-shaped glass, which will allow the eau-de-vie to express all its qualities. Then pour 2 to 3 cl of eau-de-vie into the chilled glass. As it warms up, it will reveal magnificently all its quintessence, all its aromas, and the pleasure will be intense.

TASTING TIPS

As a digestive, drink this eau-de-vie after a good meal or sip it at the temperature of a cup of coffee in the Alsatian tradition.

As an aperitif, serve as a long drink or as a cocktail.

Cooking tips: this eau-de-vie is ideal to enhance your almond-based desserts (cakes, tarts, egg custards), as well as your fruit-based desserts such as apricot, apple and quetsch and also your ice creams or sorbets (cinnamon, quetsch, almond, apricot).

… you can also give free rein to your creativity!