Family Reserve

A minimum of 8 years in a Dame-Jeanne gives these exceptional vintages greater fullness and subtlety.

These fruit brandies are only produced in the best years when the quality of the fruit is exceptional.

 

The Range

Wild Raspberry – 45%vol. Alsatian Raspberry – 45%vol.

Williams Pear- 45%vol. Alsatian Mirabelle – 45%vol.

Alsatian Kirsch – 45%vol. Old Plum – 45%vol.

Alsatian Gewurztraminer Marc – 45%vol. Alsatian Quetsch Plum – 45%vol.

Wild Sloe – 45%vol.

 

Alsatian Rasberry Eau-de-Vie

TASTING

Appearance: translucent and brilliant with sparkling glints and beautiful tears.

Nose: soft, with an intense captivating aroma of well-ripened raspberries, lightly stewed.

Palate: smooth and refined with an intense aroma of raspberries and a fabulous long finish.

DISTILLATION AND AGING

Alsatian Raspberry eau-de-vie is obtained by the maceration and double distilling of raspberries coming exclusively from Alsace. Aging 8 years minimum in Dame Jeanne (glass bottle), which gives it more roundness and suppleness.

THE ART OF TASTING, MAKE YOUR SENSES COME ALIVE

It all begins with choosing a glass. Select preferably a tulip-shaped glass, which will allow the eau-de-vie to express all its qualities. Then pour 2 to 3 cl of eau-de-vie into the glass. It will reveal magnificently all its quintessence, all its aromas, and the pleasure will be intense.

TASTING SUGGESTION

As a digestive, this exceptional eau-de-vie should be drunk preferably at room temperature after a good gastronomic meal.

WILD RASPBERRY EAU-DE-VIE

TASTING

Appearance: translucent and brilliant with sparkling glints and beautiful tears.

Nose: soft with an intense captivating aroma of wild raspberry and of well-ripened woodland berries, lightly stewed.

Palate: smooth and elegant with an intense aroma of wild raspberries and a fabulous long finish.

DISTILLATION AND AGING

Wild Raspberry eau-de-vie is obtained by the maceration and double distilling of wild raspberries. Aging 8 years minimum in Dame Jeanne (glass bottle), which gives it more roundness and suppleness.

THE ART OF TASTING, MAKE YOUR SENSES COME ALIVE

It all begins with choosing a glass. Select preferably a tulip-shaped glass, which will allow the eau-de-vie to express all its qualities. Then pour 2 to 3 cl of eau-de-vie into the glass. It will reveal magnificently all its quintessence, all its aromas, and the pleasure will be intense.

TASTING SUGGESTION

As a digestive, this exceptional eau-de-vie should be drunk preferably at room temperature after a good gastronomic meal.

KIRSCH (CHERRY) EAU-DE-VIE

TASTING

Appearance: translucent and brilliant with sparkling glints and beautiful tears.

Nose: soft with a sustained aroma of very ripe black cherries and a slight hint of the cherry kernel.

Palate: smooth and elegant with a beautiful aromatic finesse. A full final impression of very ripe cherries and a slight lingering hint of kernel.

DISTILLATION AND AGING

Alsatian Kirsch eau-de-vie is one of the oldest since its origins go back to the seventeenth century. It is obtained by the double distillation of black cherries from Westhoffen in Alsace. Aging 8 years minimum in Dame Jeanne (glass bottle), which gives it more roundness and suppleness.

THE ART OF TASTING, MAKE YOUR SENSES COME ALIVE

It all begins with choosing a glass. Select preferably a tulip-shaped glass, which will allow the eau-de-vie to express all its qualities. Then pour 2 to 3 cl of eau-de-vie into the glass. It will reveal magnificently all its quintessence, all its aromas, and the pleasure will be intense.

TASTING SUGGESTION

As a digestive, this exceptional eau-de-vie should be drunk preferably at room temperature after a good gastronomic meal.

ALSATIAN GEWURZTRAMINER MARC

TASTING

Appearance: translucent and brilliant with sparkling glints and beautiful tears.

Nose: soft, with a rich intense bouquet which is the characteristic of this elegant Gewurztraminer grape variety.

Palate: smooth on intensive notes of a beautiful aromatic complexity, a mixture of woody, spicy and fruity aromas with hints of cocoa beans, litchees and very ripe grapes. A final fullness with a splendid long finish.

DISTILLATION AND AGING

Gewurztraminer Marc eau-de-vie is obtained by a double distillation of Gewurztraminer Marc, an emblematic grape variety of our region. Aging 8 years minimum in Dame Jeanne (glass bottle), which gives it more roundness and suppleness.

THE ART OF TASTING, MAKE YOUR SENSES COME ALIVE

It all begins with choosing a glass. Select preferably a tulip-shaped glass, which will allow the eau-de-vie to express all its qualities. Then pour 2 to 3 cl of eau-de-vie into the glass. It will reveal magnificently all its quintessence, all its aromas, and the pleasure will be intense.

TASTING SUGGESTION

As a digestive, this exceptional eau-de-vie should be drunk preferably at room temperature after a good gastronomic meal.

ALSATIAN MIRABELLE PLUM EAU-DE-VIE

TASTING

Appearance: translucent and brilliant with sparkling glints and beautiful tears.

Nose: mild with a well-sustained bouquet suggesting very ripe stewed mirabelles.

Palate: suave and elegant with intense notes of very ripe stewed mirabelles. A rich aromatic final taste and an extremely long finish with a slight hint of kernels.

DISTILLATION AND AGING

Mirabelle eau-de-vie is obtained by the double distillation of very ripe mirabelle plums. Aging 8 years minimum in Dame Jeanne (glass bottle), which gives it more roundness and suppleness.

THE ART OF TASTING, MAKE YOUR SENSES COME ALIVE

It all begins with choosing a glass. Select preferably a tulip-shaped glass, which will allow the eau-de-vie to express all its qualities. Then pour 2 to 3 cl of eau-de-vie into the glass. It will reveal magnificently all its quintessence, all its aromas, and the pleasure will be intense.

TASTING SUGGESTION

As a digestive, this exceptional eau-de-vie should be drunk preferably at room temperature after a good gastronomic meal.

WILD SLOE EAU-DE-VIE

TASTING

Appearance: translucent and brilliant with sparkling glints and beautiful tears.

Nose: an intense fragrance with hints of almonds and small kernels.

Palate: full and rounded with great finesse but intense at the same time. A sweetness reminiscent of marzipan. A generous final impression and a very beautiful long finish with the kernel taste still predominating.

DISTILLATION AND AGING

Wild sloe eau-de-vie is obtained by the maceration and double distillation of wild sloes. Aging 8 years minimum in Dame Jeanne (glass bottle), which gives it more roundness and suppleness.

THE ART OF TASTING, MAKE YOUR SENSES COME ALIVE

It all begins with choosing a glass. Select preferably a tulip-shaped glass, which will allow the eau-de-vie to express all its qualities. Then pour 2 to 3 cl of eau-de-vie into the glass. It will reveal magnificently all its quintessence, all its aromas, and the pleasure will be intense.

TASTING SUGGESTION

As a digestive, this exceptional eau-de-vie should be drunk preferably at room temperature after a good gastronomic meal.

WILLIAMS PEARS

TASTING

Appearance: translucent and brilliant with sparkling glints and beautiful tears.

Nose: mild with elegant, intense aromas, characteristic of very ripe Williams pears

Palate: smooth, with an incomparably intense fruity taste, we can notice the typical granular aspect of the perfectly ripe and juicy Williams pear. An impressive final taste with a long lingering finish.

DISTILLATION AND AGING

Williams Pear eau-de-vie is obtained by the double distillation of these pears harvested in the Rhone Valley by a partner who is a small producer. It is the eau-de-vie “par excellence”, its warm, cordial nature perfectly reflecting the richness of its region of origin. Aging 8 years minimum in Dame Jeanne (glass bottle), which gives it more roundness and suppleness.

THE ART OF TASTING, MAKE YOUR SENSES COME ALIVE

It all begins with choosing a glass. Select preferably a tulip-shaped glass, which will allow the eau-de-vie to express all its qualities. Then pour 2 to 3 cl of eau-de-vie into the glass. It will reveal magnificently all its quintessence, all its aromas, and the pleasure will be intense.

TASTING SUGGESTION

As a digestive, this exceptional eau-de-vie should be drunk preferably at room temperature after a good gastronomic meal.

ALSATIAN QUETSCH EAU-DE-VIE

TASTING

Appearance: translucent and brilliant with sparkling glints and beautiful tears.

Nose: a warm generous fragrance, characteristic of the lightly stewed, very ripe quetsch, with an aroma of cinnamon and almond.

Palate: velvety, delicate and intense, reminiscent of the stewed apples with cinnamon our grand-mother used to make. A great final taste with an admirable long finish with a hint of kernel.

DISTILLATION AND AGING

Alsatian Quetsch eau-de-vie is obtained by the double distillation of quetsch plums coming exclusively from Alsace. It is an integral part of the eaux-de-vie typical of our region. Aging 8 years minimum in Dame Jeanne (glass bottle), which gives it more roundness and suppleness.

THE ART OF TASTING, MAKE YOUR SENSES COME ALIVE

It all begins with choosing a glass. Select preferably a tulip-shaped glass, which will allow the eau-de-vie to express all its qualities. Then pour 2 to 3 cl of eau-de-vie into the glass. It will reveal magnificently all its quintessence, all its aromas, and the pleasure will be intense.

TASTING SUGGESTION

As a digestive, this exceptional eau-de-vie should be drunk preferably at room temperature after a good gastronomic meal.

OLD PLUM

TASTING

Appearance: slightly golden (after some time in a cask) and brilliant with sparkling glints and beautiful tears.

Nose: smooth, a warm convivial fragrance with delicate hints of almond.

Palate: full and elegant with a beautiful intense aroma of very ripe stewed plums and quetsch. A long, generous finish with slight hint of kernel.

DISTILLATION AND AGING

Old Plum eau-de-vie is obtained by the double distillation of a mix of different very ripe plums, the recipe for which is our well-kept secret. Aging 8 years minimum in Dame Jeanne (glass bottle), which gives it more roundness and suppleness.

THE ART OF TASTING, MAKE YOUR SENSES COME ALIVE

It all begins with choosing a glass. Select preferably a tulip-shaped glass, which will allow the eau-de-vie to express all its qualities. Then pour 2 to 3 cl of eau-de-vie into the glass. It will reveal magnificently all its quintessence, all its aromas, and the pleasure will be intense.

TASTING SUGGESTION

As a digestive, this exceptional eau-de-vie should be drunk preferably at room temperature after a good gastronomic meal.

 

 

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